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Dementia is a general term (not a specific disease) that describes a group of symptoms which negatively impacts memory severe enough to interfere with daily life.
Alzheimer’s is the most common form of dementia with 60-80% of cases, while Vascular Dementia is the second most common dementia type. Nevertheless, there are many other conditions that cause symptoms of dementia. As opposed to Alzheimer’s, some forms of dementia are reversible.
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Spinach Dip Bites
Prep Time: 10 minutes | Cook Time: 30 minutes
2 cups spinach, chopped 1 6oz jar Artichoke Hearts, drained and chopped ½ tsp. minced garlic 2 Tbsp grated parmesan cheese 4 ounces Cream Cheese, softened ¾ cup shredded mozzarella cheese, divided ½ tsp. garlic salt 1 can seamless Crescent Dough Yield: 24 bites
Heat up your oven to 375 degrees. Combine the spinach, artichokes, parmesan and garlic together in a bowl. Then mix in the cream cheese and half the mozzarella. Season the mixture with salt and set to one side. Roll out the dough and stretch into a rectangle, roughly 8” x 12”. Cut the dough into around 24 2” squares Grease a muffin tray and press a square of dough into each section. Add a teaspoon of the spinach mixture into each section on top of the dough and press in. Add the rest of the mozarella on the tops of each bite. Bake in the oven for 15 - 17 minutes, until golden brown Let cool for 5 minutes, then serve and enjoy!
Spinach Dip Bites
Prep Time: 10 minutes | Cook Time: 30 minutes
Ingredients:
2 cups spinach, chopped 1 6oz jar Artichoke Hearts, drained and chopped ½ tsp. minced garlic 2 Tbsp grated parmesan cheese 4 ounces Cream Cheese, softened ¾ cup shredded mozzarella cheese, divided ½ tsp. garlic salt 1 can seamless Crescent Dough Yield: 24 bites
Directions:
Heat up your oven to 375 degrees. Combine the spinach, artichokes, parmesan and garlic together in a bowl. Then mix in the cream cheese and half the mozzarella. Season the mixture with salt and set to one side. Roll out the dough and stretch into a rectangle, roughly 8” x 12”. Cut the dough into around 24 2” squares Grease a muffin tray and press a square of dough into each section. Add a teaspoon of the spinach mixture into each section on top of the dough and press in. Add the rest of the mozarella on the tops of each bite. Bake in the oven for 15 - 17 minutes, until golden brown Let cool for 5 minutes, then serve and enjoy!